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made using the leaf shoots of the Jin Xuan cultivar that was developed in the 1970's by the Taiwan Tea Experiment station
watch the tea leaves slowly unfurl to reveal a stunning display of delicate flowers
given an energising twist
our Cocoa-Nut represents relaxation in its purest
Rhubarb Pieces (2%)
Danish Pastry - Rooibos - Retail Case 50g x 4 laspsang souchong made using the leaf shootsEnjoy a Danish national treat! With a wonderfully warming chocolate and cinnamon aroma and a subtly delicious pastry taste, this healthy indulgence will seduce tea lovers over and over. Retail Case 50g x 4 Ingredients: Rooibos (50%), Cinnamon (25%), Cocoa Nibs (15%), Cocoa Shells (10%), Natural Flavouring.